Trust us, you’re going to want to sip on this spiced pear apple cocktail all fall. Made with fresh fruit, a dash of cinnamon and gold rum, it’s the perfect drink for chilly nights. Check out the recipe in this week’s episode of Cocktail of the Week!

1 cup water1 cup sugar½ fresh pear, chopped3 cups organic apple juice2 cinnamon sticks6 OZ. Cuban rum or gold rumCinnamon sticks for garnishPear or apple slices for garnishIn pot, combine water, sugar, chopped pear, organic apple juice, and 2 cinnamon sticks.Heat to a simmer. Simmer 5 minutes. Remove from heat and strain into a heatproof bowl.Add rum and stir. Ladle into heat-proof glasses.Garnish with pear or apple slice and cinnamon sticks.

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Source:: AOL.com

      

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