FILE – In this Sept. 18, 2014 file photo, produce is displayed for sale at a farmers market in Kalamazoo, Mich. A study released on Wednesday, May 15, 2019 suggests that trimming dietary fat and eating more fruits and vegetables may lower a woman’s risk of dying of breast cancer. (Katie Alaimo/Kalamazoo Gazette via AP)
Katie Alaimo

For the first time, a large experiment suggests that trimming dietary fat and eating more fruits and vegetables may lower a woman’s risk of dying of breast cancer.

The results are notable because they come from a rigorous test involving 49,000 women …read more

Source:: Deseret News – U.S. & World News

      

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