High-quality sous vide machines — also known as immersion circulators — get up to temperature quickly, maintain an accurate temp, and feature an intuitive interface.
The Breville Joule Sous Vide is our top pick because of its high-tech features, compact size, and excellent customer service.
Sous vide machines work by preheating a water bath to a specific temperature. Food is then sealed in a container — usually a plastic bag — and lowered into the bath. It stays there until it reaches the temperature of the water. This is not a fast process, but it virtually guarantees that you will not overcook your food.
There are two main types of sous vide machines: stick-like units called “immersion circulators” and all-in-one boxes, known as water ovens. Water ovens are great because they generally come with everything you need to start cooking right away. With immersion circulators, you use your own container — a large pot should work fine.
Though any airtight bag should work just fine, you may want to consider purchasing a vacuum sealer along with your sous vide machine. The transfer of heat through water is eleven times more efficient than through air, and the vacuum sealer removes all of the air pockets and decreases the chance of uneven cooking. It also ensures that water won’t leak into the food you’re cooking.
The sous vide machines and immersion circulators featured in this guide have a track record of performance and durability and have shown that they can produce delicious steaks, vegetables, and other dishes.
Here are our picks for the best sous vide machines:
Best overall: Breville Joule Sous Vide
Best for high-tech cooking: Anova Culinary Sous Vide Precision Cooker
Best on a budget: Kitchen Gizmo …read more
Source:: Business Insider